Everyone’s always asking for a tomato soup because it’s such a favorite.  So I wanted to create one that was delicious, rich but healthy.  Initially,  I wanted to figure out a way to do it that didn’t involve 45 minutes and starting with homemade chicken stock.  But the reality is if you want a magnificent soup you don’t take short cuts.  My mom used to say that you can’t have it all – you can have a short cut or you can have amazing, I chose amazing!  I have long had chicken stock in my kitchen and use it everyday, it’s is a game changing magic elixir and the thing that makes a recipe truly wonderful.

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Whole30 Creamy Tomato Soup

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  • Author: nocrumbsleft
  • Prep Time: 5 min
  • Cook Time: 10 min
  • Total Time: 15 min
  • Yield: 4 servings


  • 810 cups of 45 — minute chicken stock (recipe here or use store-bought) 
  • 228 oz cans of whole tomatoes 
  • Vegetables from the chicken stock (not the celery root)
  • 4 tbsp tomato paste 
  • 1 tbsp salt 
  • 2 tsp black pepper 


Place 4 cups of stock in the food processor with the vegetables from the 45-minute chicken stock and 1 can of tomatoes. Puree and pour into an empty stock pot.   

Place another 4 cups of stock in food processor with the second can of tomatoes and the tomato paste. Puree and pour into the pot.  Stir together bring to a boil.  Add salt and pepper and any other herbs and spices that you like.