Whole30 Creamy Tomato Soup

Everyone’s always asking for a tomato soup because it’s such a favorite.  So I wanted to create one that was delicious, rich but healthy.  Initially,  I wanted to figure out a way to do it that didn’t involve 45 minutes and starting with homemade chicken stock.  But the reality is if you want a magnificent soup you don’t take short cuts.  My mom used to say that you can’t have it all – you can have a short cut or you can have amazing, I chose amazing!  I have long had chicken stock in my kitchen and use it everyday, it’s is a game changing magic elixir and the thing that makes a recipe truly wonderful.

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Whole30 Creamy Tomato Soup

  • Author: nocrumbsleft
  • Prep Time: 5 min
  • Cook Time: 10 min
  • Total Time: 15 min
  • Yield: 4 servings 1x

Scale

Ingredients

  • 810 cups of 45 — minute chicken stock (recipe here or use store-bought) 
  • 228 oz cans of whole tomatoes 
  • Vegetables from the chicken stock (not the celery root)
  • 4 tbsp tomato paste 
  • 1 tbsp salt 
  • 2 tsp black pepper 

Instructions

Place 4 cups of stock in the food processor with the vegetables from the 45-minute chicken stock and 1 can of tomatoes. Puree and pour into an empty stock pot.   

Place another 4 cups of stock in food processor with the second can of tomatoes and the tomato paste. Puree and pour into the pot.  Stir together bring to a boil.  Add salt and pepper and any other herbs and spices that you like.  


4 thoughts on “Whole30 Creamy Tomato Soup

  1. This soup is FLAVOURFUL AND DELICIOUS! An easy recipe to follow and devoured by family members! Thank you!

    1. Thanks so much for the feedback… We are crazy about it also

      1. I’m making this now but in your video I see 2 charred onions and did not see celery root in recipe. Also you say 3qts of water but recipe calls for 5qts. Please clarify. Thank you!!!

      2. The same came out delish. I have tons to eat now and freeze. I added a tsp of Ethiopian spiced ghee to about 2 cups of soup and all I can say WOW!

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