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Whole30 Creamy Tomato Soup

  • Author: nocrumbsleft
  • Prep Time: 5 min
  • Cook Time: 10 min
  • Total Time: 15 min
  • Yield: 4 servings


  • 810 cups of 45 — minute chicken stock (recipe here or use store-bought) 
  • 228 oz cans of whole tomatoes 
  • Vegetables from the chicken stock (not the celery root)
  • 4 tbsp tomato paste 
  • 1 tbsp salt 
  • 2 tsp black pepper 


Place 4 cups of stock in the food processor with the vegetables from the 45-minute chicken stock and 1 can of tomatoes. Puree and pour into an empty stock pot.   

Place another 4 cups of stock in food processor with the second can of tomatoes and the tomato paste. Puree and pour into the pot.  Stir together bring to a boil.  Add salt and pepper and any other herbs and spices that you like.  

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