Pork Roast Party Platter

This is a favorite party entrée perfect for the weekend with friends.  We enjoyed it tonight watching the Olympics. If you winde up with leftovers it’s spectacular — it’s great for meal-prep, lunch to-go, breakfast, or lettuce wraps.

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Pork Roast Party Platter (Whole30)

  • Author: nocrumbsleft
  • Prep Time: 15 min
  • Cook Time: 45 min
  • Total Time: 1 hr


This platter is perfect for any gathering or celebration. It’s all Whole30 and absolutely delicious!


For the Potato Crisps:

  • 4 Yukon Gold potatoes
  • 2 Tbsps olive oil
  • Salt
  • Freshly ground black pepper
  • Pinch of cayenne pepper

For the Smoky Red Pepper Sauce MAGIC ELIXIRSâ„¢:

  • 2 red peppers
  • 1 tsp olive oil
  • 1½ tsp salt, divided
  • ¼ tsp freshly ground black pepper
  • 2 Tbsps red wine vinegar
  • 1 cup Whole30 compliant mayo
  • ¼ tsp cayenne
  • 1 tsp Whole30 compliant hot sauce


Make the Potato Crisps first: Preheat oven to 425 F. Slice the potatoes into 1/4-inch slices. Place potatoes in a bowl with olive oil, salt, pepper, and cayenne and coat each potato slice evenly. Evenly place the potato slices on a parchment paper covered baking sheet. Bake in preheated oven for 15 minutes. Remove, flip, and return to oven for 15 more minutes. Repeat this step until the edges are brown and crisp and the inside of the potato is soft.

Spoon reserved pork juice or chicken stock over the pork and heat the pork in the oven at 200F for 15 minutes or until warm.

Assemble the platter first with arugula and sprinkle with a bit of olive oil and salt.

Then place down the pork, the shredded red cabbage, and the potato crisps. Top with Marinated Onions MAGIC ELIXIRSâ„¢ and serve with the Smoky Red Pepper Sauce MAGIC ELIXIRSâ„¢.

For the Smoky Red Pepper Sauce MAGIC ELIXIRSâ„¢:

Roast the red peppers — Preheat the oven to broil. Drizzle 1 tsp of olive oil over the red peppers. Sprinkle ½ tsp salt and ¼ tsp of pepper over the peppers. Broil in the oven for 30 minutes, or until charred, flipping in the middle.

Remove from the oven, let cool. Then remove the skins.

In a food processor or Vitamix, blend the roasted red peppers, with the red wine vinegar, 1 tsp salt, mayo, cayenne and hot sauce together until smooth.

11 thoughts on “Pork Roast Party Platter

  1. Could you please post the pork roast recipe?

    1. you can find the link to the Pork Roast in the Party Platter recipe….but here it is too! https://nocrumbsleft.net/2017/02/26/pork-roast/

  2. Would you please post the roasted red pepper sauce?

    1. Check out the Whole30 prep page for all of my MAGIC ELIXIRS ™ so much good stuff. Here is the link to the Smoky Red Pepper Sauce https://nocrumbsleft.net/2018/02/19/sizzling-shrimp-lettuce-wraps-with-smoky-red-pepper-sauce/

  3. Leslie Williams April 9, 2018 — 8:29 am

    Can’t wait to make this!!

    1. Can’t wait to hear about it!

  4. Martha Evelyn Benavidez April 12, 2018 — 11:48 pm

    I am going to make your pork roast tomorrow. I know you said it should be eight pounds but I only found a six pound. How long should I roast it in the oven? Also what is the best way to freeze leftovers? Thank you!!!!

    1. Sorry for just seeing this… Always Instagram direct message is the way to reach me. I want to say that it’s just really about the same… Slow and low

  5. Do you have a recipe for chimichurri?

    1. I don’t. But use my pistachio pesto.

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