Note: This is my version of Marcela Valladolid’s recipe from the Food Network. I must confess: I’ve been a bit obsessed with chilaquiles recently. That happens to me sometimes...
Read More Roasted Tomatillo Chilaquiles
This chicken stew is such a favorite for me that I daydream about it, making it frequently, just a bit different each time. No matter how much I make...
Read More Succulent Chicken Stew
How had I never had a white fish cake before? I’ve enjoyed many crab and salmon cakes, but never white fish. I’ve really been missing out! You know how...
Read More Spectacular White Fish Cake
If the words ‘luscious’ and ‘seafood’ appeal to you, you’ll love my spin on this dish, which sounds really rich but is actually quite healthful. This Thai Curry Seafood...
Read More Luscious Seafood Soup
Note: This recipe is a modified version from Gjelina, the cookbook. I like to double this recipe because it’s the same amount of work and you will definitely use...
Read More Tomato Confit MAGIC ELIXIRS (TM)
We started this amazing creation with a dark chocolate waffle, originally from Bon Appetit Magazine, and totally did our own spin by making them Napoleon style, served with Mocha Cream...
Read More Napoleon Chocolate Waffle