If when you hear the word ”˜beets’ you think of a 1950’s boring canned vegetable…it’s time to update! Here’s some new beet PR: they are a happy, bright, delicious...
Read More Spring Beet Salad with Grapefruit Sections
Thanks so much to The Huffington Post Taste for featuring my Amsterdam Food Field Trip, “Dutch Pancakes: Globally Sublime” today, on National Pancake Day! Amsterdam – such a magical place,...
Read More Dutch Pancakes: Globally Sublime
Creating new side dishes for weekend dinners is aways fun, and I was so pleased to come across these gorgeous baby carrots. I prefer loose carrots to those seemingly...
Read More Roasted Baby Carrots with a Balsamic Glaze
I love French green beans and was delighted to receive these beauties as a gift. After blanching, I typically sauté them in olive oil and slivered almonds so they...
Read More French Green Beans with Garlic and Pepitas
I absolutely love cauliflower and never get tired of discovering new and fabulous ways to make it. I love it riced, roasted, grilled, boiled and mashed, or blended as...
Read More Harissa Cauliflower
Love this dish for that moment when you need something special, but time is limited–we’re back to waffling grilled cheese! I tucked in pieces of tomato confit before waffling,...
Read More Waffle Iron Grilled Cheese