I adore a Vietnamese-inspired chicken and cabbage salad with lots of fresh herbs, julienned carrots and lime. I took inspiration for this one from @theurbanposer, but changed it up...
Read More Paleo Vietnamese-inspired Chicken, Cabbage and Fresh Herb Salad
I took a page from Hugh Acheson’s new cookbook, The Broad Fork, and made his pork tenderloin with roasted apples and parsnip puree. We loved what he did, but modified...
Read More Roasted Pork Loin, Apples and Parsnip Puree
I’ve long been a lover of potato pancakes”¦what’s not to like, right?! I wanted to enjoy a sweet potato latke that would be Whole30 complaint. I prefer the Japanese,...
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To keep this Chicken Piccata Paleo and Whole30, I used almond flour. The trick is to puree the almond flour a second time in the food processor to get...
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Thanks to Huff Post Taste for featuring my article about my favorite European chocolate shop, Woodhouse Chocolate, in St. Helena, California. It’s unique and magical, and their handmade chocolates are as...
Read More Finest Chocolate Shop in America
I took inspiration for these tuna burgers from the cookbook, 30-Minute Paleo Meals. If you are doing Paleo, this delightful book gives you a wide range of ideas that...
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