I’m delighted to be in the kitchen today with Tuttorosso tomatoes, teaching the healing art of making Minestrone Soup. I prepared a big pot of this deliciousness regularly for...
Read More Winter Minestrone
You may know that I am a gal who loves Meyer Lemons! And I can’t imagine anything better to celebrate the season than Preserved Meyer Lemons. Make sure to...
Read More Preserved Lemons
You’re going to absolutely love these Guajillo Chile meatballs! As a gal who is a hero of the tomato, I was absolutely delighted with these savory and tangy meatballs....
Read More Spicy Guajillo Chile Meatballs
I’m all about eating seasonally, which means I eat what’s in season and preserve my seasonal favorites to enjoy them as I wait until next year. August is all...
Read More Roasted Summer Tomatoes and Extra Virgin Olive Oils from Spain
I’ve been trying to create ways to reduce my own eco footprint, and to tell you the truth, it doesn’t come naturally to me. In part, this new journey...
Read More Going green-ish
Happy to be partnering with my friends at Chickapea on this wonderful spring soup. As many of you know, I am gluten free so this lentil chickpea pasta is...
Read More Spring Vegetable Soup with Chickapea Penne
Some people are afraid to get into the kitchen and try new things, but I am not one of those people. I’m so lucky to love cooking, even though...
Read More Chicken Meatballs in Red Curry
This is a favorite dish to make with leftovers, ideal when you think you have nothing to eat, or prior to leaving town. I love finding leftovers such as...
Read More Clean Out Your Fridge Frittata
Note: This recipe is a modified version from Gjelina, the cookbook. I like to double this recipe because it’s the same amount of work and you will definitely use...
Read More Tomato Confit MAGIC ELIXIRS (TM)
Chefs have been using the method of “confit” for ages. I love to confit everything from turkey legs to garlic, tomatoes and onions. To confit is truly one of...
Read More Garlic Confit MAGIC ELIXIRS (TM)
My mother was not much of a cook, but she had some staples that were absolute hits. This spaghetti sauce was one of those recipes! As someone who loves...
Read More Grandma Pat’s Secret Spaghetti Sauce
Do you ever open the fridge, take a look around, and proclaim, “There’s nothing to eat”? That never happens at my house. Even if at first glance it may...
Read More The Ultimate Refrigerator
With Santa Rosa Seafood
Read More Go Fish