As a gal who likes to grill 365 days a year, this kind of dish makes me pretty happy. Use deveined shrimp in the shell (leaving it in the...
Read More Shrimp and Sausage Skewers
For the chicken 4 chicken cutlets 4 tsp Pollo Picante spice blend (recipe below) 2 Tbsp Olive oil (for cooking)...
Read More Taco Platter with Avocado Crema
Dorothy’s Keep Dreaming Cheese Homemade Gravlax (recipe below) Asparagus (blanching instructions below) Jammy eggs (directions below) Green goddess dressing...
Read More Dorothy’s
You’re going to absolutely love these Guajillo Chile meatballs! As a gal who is a hero of the tomato, I was absolutely delighted with these savory and tangy meatballs....
Read More Spicy Guajillo Chile Meatballs
As far as I’m concerned, everyone should know how to make a ragu and this is a good one! We worked long and hard to perfect this and let...
Read More Whole30 Ragu
Here’s a great idea for a festive Winter salad! With Pomegranate season here, its a moment to embrace and enjoy them in everything possible. The beautiful greens, sweetness of...
Read More Holiday Salad
I am delighted to be in the kitchen with Tuttorosso Tomatoes! People often call me the hero of the tomato and it is a title that I delight in...
Read More Bolognese sauce with Tuttorosso Tomatoes
I have been wanting to make a beef meatball for a long time, especially since so many people don’t eat pork. Of course, it’s easy to make great meatballs...
Read More Meatballs with Sunday Gravy MAGIC ELIXIRS (TM)
Joe’s Special: it’s a revelation. I recently asked followers what recipes they are looking for for back to school and there was an overwhelming consensus: dishes with ground beef...
Read More Whole30 Joe’s Special
For more than 80 years, the Strauss family has provided high quality meat to chefs and restaurants and fabulous grocery stores. Now, Strauss Brands recently expanded to offer consumers...
Read More Strauss Sunday Supper
I’m a little bit famous in my circle of friends for my refrigerator. It’s a bit like meal prep on steroids. Rather than having lots of boxes of pre-done...
Read More Whole30 Meal Prep
Ingredients 2 Beef Shanks, Kosher salt Freshly Ground Black pepper 1/4 cup olive oil 1/2 spanish onion, chopped 1 medium carrot, sliced 1/4 inch thick...
Read More Osso Buco with Horseradish Gremolata and Mayonaisse
I absolutely love paleo tacos. I discovered them when doing Whole30 and realized I actually prefer them to corn. They’re light, crispy, delicious and I find that I feel...
Read More Jicama Tacos
I’ve teamed up with a group of bloggers and Instagrammers to unveil our favorite #virtualpotluck for winter. Although we’re in different locations, we’ve teamed together to create an outstanding...
Read More Best Short Ribs
This is a regular weeknight dinner for me and my family, and a wonderful way to clean out the refrigerator. I make it a little different each time, but...
Read More Stuffed Peppers
Note: This recipe is a modified version from Gjelina, the cookbook. I like to double this recipe because it’s the same amount of work and you will definitely use...
Read More Tomato Confit MAGIC ELIXIRS (TM)
Note: this recipe is from the cookbook Gjelina. Herbed Yogurt Ingredients 1/4 cup Greek-style yogurt 1 tsp chopped fresh flat-leaf parsley 1 tsp chopped fresh dill 1 tsp chopped...
Read More Roasted Beets with Tops, Herbed Yogurt & Horseradish
This recipe is so good, it's mandatory to double it! This dish ends up being rather spicy, so if you want a more mild, kid-friendly version leave out the...
Read More How To Make Teri’s Recipe For Sloppy Joes
Do you ever open the fridge, take a look around, and proclaim, “There’s nothing to eat”? That never happens at my house. Even if at first glance it may...
Read More The Ultimate Refrigerator
One of my signature dishes.
Read More Here’s Your Ultimate Guide to Cast Iron Pans (Featuring Steak)
