Osso Buco with Horseradish Gremolata and Mayonaisse
Equipment
- Cutting board
- Measuring spoons and measuring cups
- Citrus zester
- Pairing knife and chef’s knife
- Large oven-proof pan
- Mixing bowls
Equipment
I cooked this and it was wonderful. Thank you.
This sounds delicious! Did you use fresh or prepared horseradish?
I always use fresh…tastes so much better! 😉
Am I missing something? I’m not seeing any horseradish or mayo listed in the ingredient list.
it says add a **** and reduce. what is ****????