Applegate is reason enough to celebrate fall, football games, Halloween and gathering around the table with friends and family. I’m so delighted about my partnership with Applegate because the...
Read More Applegate Sausage Board
What a delight to be in the kitchen with my new partner, King Arthur Flour, and I’m happy to be part of the team! This line of grain-free, certified...
Read More Chicken Finger Salad with King Arthur Flour
Green Minestrone! I absolutely cannot wait for you to try this. It’s all about starting with Chicken Stock (and if you haven’t tried my homemade chicken stock, this is...
Read More Green Minestrone Soup with Meatballs and Pistachio
Read More Taco Platter with Avocado Crema
Red Pepper Soup is divine! It’s an absolute family favorite that I have made with my kids for 20 years–and it’s so easy to do. The only work is...
Read More Red Pepper Soup
Read More Caramelized Onion Stuffed Burger Topped with BBQ Sauce and Bacon
I’m so excited about this recipe. When planning Whole30, it’s really fun to create new recipes, and this Whole30 Hoisin Sauce is a recent favorite. Such a spectacular new...
Read More Hoisin Crispy Stir Fry
I’m so delighted about this new salad. We created a method for the shrimp that makes it perfect every time. It super easy: just sauté, turn off the heat,...
Read More Picante Shrimp Salad with Lime Caesar Dressing
BLT Salad with Applegate Bacon and Creamy Horseradish Dressing
Read More BLT Salad with Applegate Bacon and Creamy Chive Horseradish Dressing
“While in Michigan with Roy for a weekend, I saw a sign that said, “Life is like a sandwich: you have to fill it with the best ingredients.” All...
Read More A Darn Fine Sandwich Featuring Applegate
Taco Tuesday is a tradition that we started hosting more than 25 years ago and has been a mainstay in my home for the entire life of my children....
Read More Taco Tuesday with Skyr Salsa
It’s summertime and living is easy! When it gets hot, I love to scale down meals to pure simplicity, and this easy summer breakfast is just that! Most of...
Read More Simple Summer Breakfast with Skyr, Fresh Fruit, Oats and Nuts
I’m simply smitten with this vegan Mushroom Pad Thai-inspired dish. It’s a riff on the Shrimp Pad Thai from the no crumbs left cookbook, and I was particularly delighted...
Read More Whole30 Mushroom Inspired Pad Thai
Read More Soft Serve Icelandic Provisions Skyr Cookie Sandwiches
Have you tried Icelandic Provisions Vanilla Skyr? Well, it’s a run, don’t walk situation and my new favorite flavor. It’s infused with vanilla beans and it’s so luscious! Absolutely...
Read More Strawberry Rhubarb Crumble with Skyr
Read More Broccolini and Chicken Breakfast Hash with Softly Scrambled Eggs
Read More Greek Lemon Chicken
Read More Easter Platter with Slow Roasted Pork and Creamy Horseradish Skyr Sauce
I love a light and fresh soup for Spring and here’s my take on a posole called “faux-sole”. You can make it There are a few different ways to...
Read More Chicken Faux-sole
I’ve long been working on a really wonderful Mediterranean kabob that you don’t have to do on the grill. I’ve marinated boneless chicken thighs overnight to which infuses so...
Read More Creamy Clementine Stovetop Chicken Kabob with Icelandic Provisions Skyr