I’m back in the kitchen with California Grown and my favorite fruit of the season, cherries! As a cherry enthusiast, I take them whenever, wherever or however, I can. Whether...
Read More California Cherry Cobbler
I love putting sandwich recipes together, taste-testing them, and especially serving my new creations to my favorite eaters.
Read More Fall In Love With Teri’s Sandwich Recipes
Bring on the New Year! I look at it as a time to recommit to focusing on my health and recipes that are healthy.
Read More Fabulous Recipes That Are Healthy For The New Year
A DIY Sundae Bar with scoops of decadent ice cream piled high with ice cream toppings like hot fudge, candy bars, nuts, and sprinkles!
Read More The Best Ice Cream Toppings For A Sundae Bar
Everything you will ever need to know about how to make the best wedge salad! Dont skip out on this Whole30 spin on the Classic Wedge Salad.
Read More Everything You Need To Know About Making A Mind-blowing Wedge Salad
Most people go to California for the wine, but I go for the produce! It’s such a special place that is near and dear to my heart. No place...
Read More Cooking with My Favorite Vegetables
Sandwich Week is roaring on with this BLT Caprese Sandwich! I’m so delighted about this sandwich, because it’s something you can enjoy for breakfast, lunch, or dinner. It’s sort...
Read More BLT Caprese Sandwich
It’s sandwich week, and we are kicking it off with this Whole30 Lettuce Wrap! I’ve long wanted to master a beautiful and delicious lettuce wrap, and we’ve finally done...
Read More Whole30 Lettuce Wrap with Chicken
In the new year, I have really been enjoying simple fish preparations. They can be so easy, quick, and delicious. I think people get intimidated by fish because they...
Read More How to Prepare Fish Four Easy Ways
Is there anything like a Cobb Salad? I absolutely love Cobb Salad, and while I already have a couple to choose from on the blog, this new Whole30 Cobb...
Read More Whole30 Steak Cobb Salad
Does anyone else make food sometimes just for the leftovers? I am totally guilty of this, especially when it comes to pork tenderloin leftovers! There are so many things...
Read More What to make with Pork Tenderloin Leftovers
The perfect wedge salad recipe for summer! This simple salad has the best of the season with corn, and a charred scallion dressing.
Read More A Simple Summer Celebration Wedge Salad recipe
As many of you know, I am not much of a baker, but I absolutely love a Strawberry Rhubarb Crumble! Strawberry season is upon us, and it’s the perfect...
Read More Gluten-free Strawberry Rhubarb Crumble
I am so excited to be in the kitchen with California Avocados bringing you a new Whole30 Shrimp Taco! In my year of health, I’m not restricting myself, but...
Read More Whole30 Shrimp Tacos with Avocado Crema
I’m in the kitchen with Made In’s new bakeware set making our brand new Cheeseburger Casserole! It’s a spin on Roy’s Cheesy Potato Stack from the book, and trust...
Read More Cheeseburger Casserole with Made In
I couldn’t be more excited about these Greek Inspired Fries with California Grown produce! These fries are a must-do. They are so delicious and packed with wonderful fresh ingredients....
Read More CA Grown Greek Inspired Fries with Tzatziki
I’m so excited to be back in the kitchen with California Ripe Olives and California Grown bringing you this brand new Citrus Chopped Salad. I’ve been loving my Hot...
Read More Whole30 Citrus Chopped Salad
I’m so delighted to introduce the Teri Collins! This is my take on a Tom Collins, and of course, I’m adding Spindrift! Spindrift is launching three new flavors of...
Read More Teri Collins with Spindrift Pink Lemonade
She’s arrived, and she’s inspired by nature! PLEASE NOTE: Items take up to four weeks to ship. Please DM Teri if you have questions or need help with your...
Read More Teri’s Drippy Collection
For the chicken 4 chicken cutlets 4 tsp Pollo Picante spice blend (recipe below) 2 Tbsp Olive oil (for cooking)...
Read More Taco Platter with Avocado Crema
