The Best Ice Cream Toppings For A Sundae Bar
I’ve always loved a Sundae…I mean, who doesn’t? What’s not to love about scoops of decadent ice cream piled high with the most fabulous ice cream toppings, like hot fudge, candy bars, nuts, and sprinkles. Sundaes are fun for kids, but you definitely don’t have to be a kid to enjoy one.
When I was growing up, there was a fantastic little ice cream parlor called Mayberry’s in Highland Park, Illinois. They had a dish called The Kitchen Sink, which was quite literally served in their sink. Besides the 15 scoops of ice cream and 10 toppings, there were cherries, nuts, and whipped cream…all in the actual sink. The idea was that if you could eat it all, they’d put your picture on the wall. It was like a badge of honor. Every member of my family was there to cheer me on. I wish I had that picture! It was so much fun, and the inspiration for this Sundae stems from the childhood glee I felt while eating The Kitchen Sink.
The Joy of Sharing a Sundae: A Recent Delight at Bavette’s
Recently, I took some friends to Bavette’s for Molly’s going away dinner, and we enjoyed an incredible group-sized hot fudge sundae. It had mix-ins and ice cream toppings galore. We devoured it! It was so much fun that I thought it would be a spectacular idea for the blog.
Celebrating with Sundaes: The Ultimate Dessert for Any Occasion
What a festive special occasion dessert! Get everybody involved, and they will have the most fun selecting ice cream toppings, building, and eating their sundaes.
Creating Your Own Sundae Bar: Endless Possibilities
So many ideas come to mind when I think about how to build a Sundae bar. You can offer a cookie and some licorice, or maybe a mixture of chocolate with a crunchy-salty component. The sky is the limit, and you are truly only limited by your imagination. Here are a few ideas to get you started:
- We set out nuts, cookies, licorice, and M&Ms as ice cream toppings for our Sundae bar, but tailor your ingredients for your favorite eaters.
- A berries and cream version would be heavenly—vanilla ice cream, raspberries, and pecans with caramel sauce.
- Or you could feature black and red raspberries and add gummies, slivers of red licorice, unicorn candy, and raspberry-filled candies.
- As a chocolate lover, I love the idea of Snickers Bars, chocolate-covered pretzels, caramel sauce, peanuts, and whipped cream.
The Perfect Mondae Chocolate Sauce
Sometimes the simplest recipes are the most luscious and delicious of all. This “Mondae” chocolate sauce is perfect for an easy but indulgent snack. It’s six ingredients, some of which might be surprising. But you have to trust me on this one! You are going to fall in love with this gooey goodness.
Click here for this ice cream topping recipe.
Five-Minute Vegan Caramel Sauce
This plant-based vegan caramel sauce from my friend K.C. of G Free Foodie is truly delicious and comes together in a snap. The sauce is thick and full of richness, and no one will guess it’s dairy-free
Click here for this ice cream topping recipe.
A Fabulous Hot Fudge Sauce Recipe
This delightful dessert topping from Meg of This Mess is Ours is incredibly smooth and sultry, with less sugar than most. Thanks to one of our mutual favorite pantry staples, it’s also packed with nutrients and fiber.
Click here for this ice cream topping recipe.
Mastering the Art of Ice Cream Scooping: Tips from an Expert
You truly don’t need much of a recipe. You only need an appetite and some chopping skills. Scooping ice cream is an art of its own. We consulted our friend Jeni Britton from Jeni’s Ice Cream, and here are her tips for getting the perfect scoop every time:
- Use a clean, dry, room temperature scoop!
- Scoop evenly around the outer edge, leaving a flat surface on top of the container. (That way there is less surface to oxidize.)
- For sundaes, ice cream should be as cold as possible to avoid melting, because the toppings will be competitively warm (or even hot). Don’t use hot water to clean your scoop.
Teri’s top tip for making a fabulous Sundae
One of the most important tips I can give you for making a truly memorable Sundae is how to make an ice cream bain-marie. This will ensure that your scoops of ice cream stay nice and cold while you select your perfect blend of toppings, even if the topping themselves happen to be warm.
Nothing is worse than a completely melted Sundae before you even take the first bite! When creating your own Sundae bar it is important to leave the ice cream in the freezer until the very last minute.
When building the actual Sundae, you can create a simple ice cream bain-marie by filling a bowl with ice and then nestling your serving bowl on top. The ice will keep the scoops of ice cream chilled while you add the toppings.
That’s it, folks! Remember, Sundae-making is all about creativity and having fun. Enjoy!
If you host an Ice Cream Sundae party, leave a comment and let me know. If you’re looking for more inspiration, sign up for our Friday Favorites newsletter, and follow along on Pinterest, Instagram, and TikTok to join in all the fun!
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How to Build a Sundae Bar
- Prep Time: 15
- Active time: 5
- Total Time: 20 minutes
- Yield: 4-6 servings
- Category: Dessert
- Method: Assembled
- Cuisine: American
Description
How to build a DIY Sundae Bar just like Teri with scoops of decadent ice cream piled high with ice cream toppings like hot fudge, candy bars, nuts, and sprinkles!
Ingredients
- 1 cup assorted nuts
- 2 cups assorted cookies
- 6 assorted candy bars
- Assorted candies
- 1 to 2 cups chocolate sauce
- Ice
- 6 pints of assorted ice cream, 2 to 3 flavors
- Sprinkles
- Whipped cream can
- Maraschino cherries
Instructions
- One by one, chop or sliver your nuts, cookies, candy bars, and candies into small pieces, keeping them in separate prep bowls.
- In a small saucepan over medium-low heat, heat your chocolate sauce slightly to loosen it up. Once the chocolate sauce is warm and loose, remove it from the heat.
- Add ice to one of your serving bowls and nestle the other one on top. If your serving bowls are not the same size, add ice to your larger serving bowl and place the smaller one on top.
- Take one of your ice creams out of the freezer and begin to scoop the ice cream onto the serving bowl, moving swiftly. Repeat with your other ice cream flavors. You should have 3-5 scoops of each ice cream flavor.
- Drizzle the chocolate sauce over the ice cream and sprinkle the assorted chopped toppings over the top and finally add the sprinkles. Add swirls of whipped cream in a few different areas and dot the whipped cream with maraschino cherries.
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looks realy good!!!!
Thank you for sharing this fantastic list of the best ice cream toppings for a sundae bar. Your suggestions cover such a great variety of flavors and textures, making it easy to create the perfect sundae for any taste. I really appreciate the creativity and thoughtfulness you put into compiling these options—it’s going to make any sundae bar a hit!
Thank you for sharing this amazing list of ice cream toppings for a sundae bar. Your selection offers such a great variety, ensuring there’s something for everyone to enjoy. I really appreciate the creativity and detail you put into these ideas—it’s going to make any sundae bar a fun and delicious experience!
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This post brought back so many fun memories. A sundae bar really is about joy, creativity, and indulgence, and the Kitchen Sink story made me smile. Ice cream has a special way of turning simple moments into unforgettable ones.
I love how this article blends nostalgia with practical ideas. The variety of toppings you mentioned makes it easy to create something fun for both kids and adults. Definitely inspiring for anyone planning a dessert night or party.
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A sundae bar is such a fun idea, especially for gatherings. I like how you shared different topping combinations because it makes it easy for everyone to create their own dessert. Ice cream with warm fudge, nuts, and sprinkles is always a classic. I shared this inspiration with readers on my site about the Wendy’s Menu since people there also enjoy creative dessert ideas. Thanks for the great tips!
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I really like this idea of a sundae bar. It looks like a fun way to let everyone build their own dessert with different toppings. Ice cream with hot fudge, nuts, and sprinkles is always a great combo. Reading this made me think about classic ice cream spots too. I was actually checking some dessert options earlier on the Braum’s Menu and ended up here while looking for sweet ideas. Thanks for sharing these topping ideas!
This sundae bar idea looks really fun. I like how you shared different topping combinations so everyone can build their own dessert. Ice cream with hot fudge, candy, and nuts is always a classic. Reading this made me think about some of my favorite ice cream spots too. I was actually checking the Braum’s Menu 2026 earlier for dessert ideas and ended up here while looking for topping inspiration. Great post!
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This is such a helpful list for planning a summer gathering. I always default to sprinkles and hot fudge, so the suggestion to include something salty like crushed pretzels is a game-changer for balancing the sweetness. I’m definitely adding that to my next sundae bar setup.
This is such a helpful list for planning a summer gathering. I always default to just chocolate syrup and sprinkles, but I’m definitely adding the crushed pretzels and a warm berry compote to my next sundae bar for that sweet-and-salty crunch.
This is such a helpful list for planning a summer gathering. I always default to the classics, so I’m excited to try adding something like a balsamic reduction or candied nuts for a more sophisticated twist. It really elevates the whole sundae bar idea.
This post is so fun and inspiring! I love how you combined nostalgic memories with practical ideas—“The Kitchen Sink” story really made me smile ? The variety of toppings and flavor combos you shared makes it easy to customize a sundae bar for any crowd, from classic chocolate lovers to more adventurous mix-ins. Also, the ice cream bain-marie tip is a game-changer—definitely trying that at my next gathering. Thanks for such a creative and helpful guide!
This reads like the perfect way to recreate that “kitchen sink” level fun at home. I love the idea of mixing different textures—creamy ice cream with crunchy cookies/nuts and a rich sauce—to make every bite feel different. The section on building a sundae bar has me itching to set up a lineup and let everyone customize their own.