I couldn’t be more excited to bring you this brand new Magic Elixir with California Grown and California Prunes! This new Creamy Clementine Dressing is so delicious and luscious. I am loving it on just about everything, including my Citrus Chopped Salad. Plus, it’s Whole30!
I’m pretty much known for my Whole30 Magic Elixirs, and to be honest, prunes have become a go-to ingredient for me. They have absolutely taken their name back! They are sweet, delicious, and packed with antioxidants. What could be better than that? Plus, California produces 97% of prunes. I love supporting the California farmers and farmworkers, because I know there is so much care that goes into the produce I buy and eat.
By the way, if you haven’t tried my Crunchy Grilled Cheese with Sweet & Savory Caramelized Onions yet, you are going to love it. We also have a delicious Prune Pork Roast and Gluten-free Chocolate Chip Prune Cardamom Cookies! If you didn’t already love prunes, you are about to!
I’m warning you now. You are going to want this Creamy Clementine dressing on everything. It’s great for a salad, but it would also be delicious over chicken or a side of vegetables. It’s the perfect combination of creamy, tangy, and sweet to make everything delicious!Print
This Creamy Clementine Dressing is going to be your new favorite! It’s the perfect mixture of sweet, tangy, and creamy for any salad.
1 large egg
¾ cup light olive oil
¼ cup freshly squeezed clementine juice
½ teaspoon finely grated clementine rind
2 prunes, soaked for 10 minutes in hot water, finely chopped
1 garlic clove, pressed
½ teaspoon salt
½ teaspoon ground black pepper
Place the egg in a wide-mouth mason jar. Using an immersion blender, blend from the bottom while slowly pouring in the oil, until completely emulsified.
Add the clementine juice, clementine rind, prunes, garlic, salt, and pepper, blending until well combined.
Lasts in the refrigerator, covered, for up to 5 days.
Keywords: whole30 dressing, clementine dressing