Description
This Creamy Clementine Dressing is going to be your new favorite! It’s the perfect mixture of sweet, tangy, and creamy for any salad.
Ingredients
1 large egg
¾ cup light olive oil
¼ cup freshly squeezed clementine juice
½ teaspoon finely grated clementine rind
2 prunes, soaked for 10 minutes in hot water, finely chopped
1 garlic clove, pressed
½ teaspoon salt
½ teaspoon ground black pepper
Instructions
Place the egg in a wide-mouth mason jar. Using an immersion blender, blend from the bottom while slowly pouring in the oil, until completely emulsified.
Add the clementine juice, clementine rind, prunes, garlic, salt, and pepper, blending until well combined.
Lasts in the refrigerator, covered, for up to 5 days.