Equipment Cutting board Measuring spoons and measuring cups Paring knife, 7″ rocking Santoku knife, and 5″ tomato knife Citrus juicer Mixing bowl Whisk Garlic press Medium saucepan
Read More Crab Louie
For me, cooking is magic. It’s a perfect moment to get a pork shoulder on the bone and slow roast it in your oven. I’m not an Insta pot...
Read More Pork Roast
Equipment Measuring spoons and measuring cups Slicer Baking sheet Tin foil Basting brush Food processor Frying pan
Read More Sweet Potato Rounds with Crispy Prosciutto, Eggs and Zesty Red Pepper Ranch
As a gal who loves a good steak, I consider knowing how to cook a t-bone–or any steak–to be a paramount skill. Cooking steak on the bone is the...
Read More The Perfect T-Bone
It’s hard to believe that the blog is just year old. I have so much fun with it and wake up every day inspired and excited that people show...
Read More Top 10 Recipes of 2016
This is a favorite dish to make with leftovers, ideal when you think you have nothing to eat, or prior to leaving town. I love finding leftovers such as...
Read More Clean Out Your Fridge Frittata
