The Romance of Salads “When you’re green, you’re growing.”— Ray Kroc Salads are like little masterpieces of goodness. Anyone can become a genius salad maker—but a salad is only as...
Read More Creating a Perfect Salad for Any Occasion
I love the ease of a fabulous stir-fried rice. You can use whatever’s in season, or simply whatever you have on hand. And you’ll definitely want to have @tessemaes...
Read More Jerry Jerry Shrimp Fried Rice
“Food is our common ground, a universal experience.”— James Beard I love the ease of summer eating. Whether it’s the warm weather or the abundance of produce at the...
Read More Ideas for Summer Eating
These are two of my favorite Magic Elixirs. They are easy to make and can be used in so many different ways. Plus, they are both Whole30!
Read More Cashew Crema and Smoky Red Pepper Sauce
I’m so happy to be in the kitchen today with Tessemae’s and my brand-new White Fish Cakes recipe! This delicious recipe is perfect for weeknight eating. It’s a light...
Read More White Fish Cakes
Crudités are the centerpiece of any gathering, not only because they’re delicious and appealing to all kinds of eaters, but super easy to put together too. I love a...
Read More Crudités
I’m back in the kitchen with one of my favorite partners, Tessemae’s. Does anyone else feel like they are just constantly doing dishes? That why I wanted to make...
Read More Italian Chicken
I’m delighted to be in the kitchen with CA Grown for asparagus season. I’ve created a brand-new asparagus side dish that is both simple and delicious. As a vegetable-forward gal who...
Read More Asparagus with Zesty Garlic-Tahini Avocado Dressing
I’m grateful to be in the kitchen with one of my favorite frying pans cooking a dish I truly love: my sensational Sizzling Shrimp, using Made In’s stainless steel frying...
Read More Sizzling Shrimp
I’m delighted to be in the kitchen today with my Made In 2-quart saucepan making my favorite: Jammy Eggs with breakfast greens and Marinated Red Onions Magic Elixirs TM. I’m totally thrilled with Made In....
Read More Jammy Eggs
In my circle of friends, I’m a little bit famous for my salads. I have long been a girl to salt my greens—which is one of my readers’ favorite...
Read More Modern Chopped Salad
I love this Mediterranean Bowl because it’s as much an ingredient idea as it is a recipe. I made this one with my Sizzling Everyday Roast Chicken Breasts, Smoky Red Pepper Sauce, Marinated...
Read More Whole30 Mediterranean Bowl
You may know that I am a gal who loves Meyer Lemons! And I can’t imagine anything better to celebrate the season than Preserved Meyer Lemons. Make sure to...
Read More Preserved Lemons
I’m so excited to be in the kitchen with Tessemae’s for an easy weeknight dinner. We sure enjoy tacos around here, and I had kind of a brilliant idea to...
Read More Weeknight Taco Party with Tessemae's
Friday night seafood! So happy to be in the kitchen today with this seafood platter and you’re really gonna love this because it’s a total homerun – chockfull with...
Read More Friday Night Seafood Platter
I’m so delighted about this new salad. We created a method for the shrimp that makes it perfect every time. It super easy: just sauté, turn off the heat,...
Read More Picante Shrimp Salad with Lime Caesar Dressing
“While in Michigan with Roy for a weekend, I saw a sign that said, “Life is like a sandwich: you have to fill it with the best ingredients.” All...
Read More A Darn Fine Sandwich Featuring Applegate
It’s summertime and living is easy! When it gets hot, I love to scale down meals to pure simplicity, and this easy summer breakfast is just that! Most of...
Read More Simple Summer Breakfast with Skyr, Fresh Fruit, Oats and Nuts
Dorothy’s Keep Dreaming Cheese Homemade Gravlax (recipe below) Asparagus (blanching instructions below) Jammy eggs (directions below) Green goddess dressing...
Read More Dorothy’s
I am a gal that loves old school so I am really in love with this idea of old school canapes and why not Whole30? I am going to...
Read More Whole30 Canapes
