Preheat the oven to 350F.

Coat the bottom of a sheet pan with 1 tsp of olive oil.

Slice the sausages in half, or thirds and place them on a sheet pan.

Roast in the oven for 30 minutes, flip, and return to the oven for 10 more minutes.

Turn the oven heat up to 475F and roast for 5 more minutes, or until brown and crispy.

When done, remove.

Serve with compliant mustards, and/or your favorite Whole30 MAGIC ELIXIRS and my Refrigerator Pickles MAGIC ELIXIRS.