Preheat the oven to 350F.
Coat the bottom of a sheet pan with 1 tsp of olive oil.
Slice the sausages in half, or thirds and place them on a sheet pan.
Roast in the oven for 30 minutes, flip, and return to the oven for 10 more minutes.
Turn the oven heat up to 475F and roast for 5 more minutes, or until brown and crispy.
When done, remove.
Serve with compliant mustards, and/or your favorite Whole30 MAGIC ELIXIRS and my Refrigerator Pickles MAGIC ELIXIRS.