This breakfast is quick, easy, and filling! Plus, who doesn’t love an easy clean up of one sheet pan?
- 6 slices compliant bacon
- 4 eggs
- One bunch broccolini
- Kosher salt and freshly ground black pepper, to taste
- Place parchment paper on a sheet tray and cook bacon at 375°F for 15 minutes. Remember, you will be adding your broccolini and eggs to the tray, so leave room for those ingredients.
- After 15 minutes, add broccolini. If the bacon is crisp, remove it; if not, leave in for 5 more minutes and then remove bacon.
- Crack eggs directly onto the tray, season with kosher salt and pepper, and bake with broccolini for approximately 3 minutes, until done. Remove from oven and serve.
Keywords: whole30 sheet pan recipes, whole30 breakfast, oven bacon