When I received these amazing mangos from Melissa’s Produce, I was beyond delighted, because a spicy mango salsa is a fabulous summer treat. Here we did a combination of julienned jicama, chunks of mangoes, sliced radishes, cilantro, lime and a bit of chipotle powder to add some heat. Luscious and great to use with grilled entrees including tofu, fish and more!
Chipotle Mango and Lime Jicama Slaw
- 1 jicama, julienned
- 3 mangoes, sliced
- 3 radishes, sliced
- 1/4 cup cilantro, roughly chopped
- 1 tsp chipotle powder
- juice of 1 lime
- Kosher salt
Combine all ingredients in a bowl and stir to combine. Before serving, sprinkle with salt.
This slaw is spectacular by itself, but is also great on top of fish, seafood, or as a snack on tortilla chips.
- Cutting board
- Measuring spoons and measuring cups
- Pairing knife and chef’s knife
- Citrus juicer
- Mixing bowl
- Wooden spoon
Easy Weeknight Dinner
Here’s one way to use this fabulous slaw for an easy and inspired weeknight dinner. I prepare the slaw in the morning and set aside in the fridge. Grill the swordfish for 2-1/2 minutes a side, remove from the grill, and top with the Mango Slaw. Delicious, healthful, and satisfying.