Chipotle Mango and Lime Jicama Slaw

When I received these amazing mangos from Melissa’s Produce, I was beyond delighted, because a spicy mango salsa is a fabulous summer treat. Here we did a combination of julienned jicama, chunks of mangoes, sliced radishes, cilantro, lime and a bit of chipotle powder to add some heat. Luscious and great to use with grilled entrees including tofu, fish and more!

Chipotle Mango and Lime Jicama Slaw

Ingredients

  • 1 jicama, julienned
  • 3 mangoes, sliced
  • 3 radishes, sliced
  • 1/4 cup cilantro, roughly chopped
  • 1 tsp chipotle powder
  • juice of 1 lime
  • Kosher salt

Combine all ingredients in a bowl and stir to combine. Before serving, sprinkle with salt.

This slaw is spectacular by itself, but is also great on top of fish, seafood, or as a snack on tortilla chips.

Easy Weeknight Dinner

Here’s one way to use this fabulous slaw for an easy and inspired weeknight dinner. I prepare the slaw in the morning and set aside in the fridge. Grill the swordfish for 2-1/2 minutes a side, remove from the grill, and top with the Mango Slaw. Delicious, healthful, and satisfying.

Processed with VSCO with e1 preset

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: