Ingredients
- 1 jicama, julienned
- 3 mangoes, sliced
- 3 radishes, sliced
- 1/4 cup cilantro, roughly chopped
- 1 tsp chipotle powder
- juice of 1 lime
- Kosher salt
Instructions
Combine all ingredients in a bowl and stir to combine. Before serving, sprinkle with salt.
This slaw is spectacular by itself, but is also great on top of fish, seafood, or as a snack on tortilla chips.