When I think about weeknight dinners and how to make them both easy and elevated, Mina comes to mind. I prefer everything homemade and have been a Harissa lover ever since I stumbled upon it in Sami Tamimi’s cookbook, Jerusalem. This North African condiment quite simply makes me happy – it is absolute soul food at its best. While I love the art of chopping the tomatoes, peppers, and spices, it is time-consuming and labor-intensive, so imagine my delight when I discovered Mina’s Harissa. It tasted as if it had been created in a grandmother’s kitchen. Rather than a paste, it’s an actual homestyle Harissa – and such began my love affair with Mina.

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