Whole30 Spicy Shrimp Guacamole Crisps
Oh boy are these delicious, and you don’t have to be Whole30 to enjoy them! The wonderful thing about this dish is, it IS! It’s also nice because you can do much of this ahead and assemble at the end.
We’ve played around with the recipe and found that 1/2 inch thick is the perfect size for the sweet potato crisp to hold the shrimp and guacamole.
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I originally saw this idea @joyfulhealthyeats and although we’ve made some modifications, hers is marvelous too!
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Holy guacamole! These look fabulous! Thanks for sharing!
Thanks Robin ! Did you see the crisp Spring minestrone soup? It’s so delicious
Just made these for dinner. It’s an easy recipe and delicious. Thanks for posting.
Thanks, Julie! We love these in my house! Glad you enjoyed!
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1/2 inch thick seems too thick. Should the potatoes be thinner?
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I just made these for dinner and they were so good. I loved the texture of the shrimp combined with the smooth guacamole and crispy/creamy sweet potato. I ended up slicing them a bit thinner than 1/2 inch for more crispness.