Oh boy are these delicious, and you don’t have to be Whole30 to enjoy them! The wonderful thing about this dish is, it IS! It’s also nice because you can do much of this ahead and assemble at the end.

We’ve played around with the recipe and found that 1/2 inch thick is the perfect size for the sweet potato crisp to hold the shrimp and guacamole.

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I originally saw this idea @joyfulhealthyeats and although we’ve made some modifications, hers is marvelous too!

Equipment