Tools: 7″ rocking santoku knife Cutting Board Small sheet pans Measuring cups Measuring spoons Frying pan Tongs Baking dish
Read More Eggplant Parmesan
Read More Spicy Cauliflower Soup
Here is an old-school 1950’s recipe passed down from my grandmother for holiday strata. It’s easy to do the night before and bake in the oven the day of....
Read More Quick Holiday Morning Strata
Holiday Baking! So much fun, and it really gets me in the spirit of the season. I celebrate Christmas, but these are perfect for whatever winter holiday you are...
Read More Blueberry and Skyr Winter Dream
As a seafood lover, I’m absolutely crazy about what Marina Del Rey has to offer: fantastic wild, responsibly caught, frozen seafood. We share the core belief in environmental responsibility...
Read More Holiday Shrimp Platter
I’m delighted to be sponsored by Icelandic Provisions and I absolutely love working with their Skyr, a cultured dairy product rooted in Iceland. Skyr (pronounced “skier”) is to Iceland...
Read More Creamy Beet Citrus Salad