It’s officially summer in Chicago, so we are using the grill as much as possible! I have truly fallen in love with my Made In Grill Frying Pan and...
Read More Summer Grilled Shrimp Pasta
One of my favorite ways to cook in the kitchen is to embrace my produce and get inspired as I’m cooking. This Grain Bowl is a perfect example of...
Read More How to Build a Delicious Grain Bowl
I am thrilled about this brand new Summer Corn and Zucchini Risotto! We are back in the kitchen with Made In making this delicious summer dish. There are not...
Read More Summer Corn and Zucchini Risotto
I love the ease of a fabulous stir-fried rice. You can use whatever’s in season, or simply whatever you have on hand. And you’ll definitely want to have @tessemaes...
Read More Jerry Jerry Shrimp Fried Rice
For the chicken 4 chicken cutlets 4 tsp Pollo Picante spice blend (recipe below) 2 Tbsp Olive oil (for cooking)...
Read More Taco Platter with Avocado Crema
As both a carnivore, unashamed about my love of beef and steak, and a Whole30 advocate, I am happy to be partnering with Whole30 approved, Non GMO, and certified...
Read More Pre Grassfed Beef
Scroll down below the recipe to Enter the Chickapea Pasta Giveaway. I’m happy to be sponsored by Chickapea Pasta. This gluten-free, organic, chickpea and lentil pasta has a nutty...
Read More Chickapea Mushroom Ragu Gluten Free Pasta
Paleo Kung Pao! An absolute favorite that I always double for breakfast leftovers. I first saw this dish on iheartumami.ny’s Instagram and have been making my own version ever...
Read More Paleo Kung Pao Chicken
Here’s a family favorite for my non gluten-free friends. This is a guide, along with some ideas on how to prepare the noodles, but make it your own. They’re delightful...
Read More Crispy Noodles
One of the things I love about summer’s offerings are all the beautiful lettuces available. If you’re at the farmer’s market and find yourself with some beautiful arugula, it’s...
Read More Arugula, Bacon and Egg Salad with Lemon Chive Vinaigrette
Note: this recipe is from the cookbook Gjelina. 1 head cauliflower, trimmed and chopped into large florets 1/2 cup olive oil Kosher salt Freshly ground pepper 3 cloves garlic...
Read More Roasted Cauliflower with Garlic, Parsley & Vinegar
Note: this recipe is from the cookbook Gjelina. 1/4 cup roughly chopped hazelnuts 4 Tbsp unsalted butter 1 acorn squash, halved and seeded 1/4 cup water 1Tbsp dark brown sugar...
Read More Roasted Acorn Squash with Hazelnuts, Brown Butter & Rosemary