I absolutely love cauliflower and never get tired of discovering new and fabulous ways to make it. I love it riced, roasted, grilled, boiled and mashed, or blended as...
Read More Harissa Cauliflower
Love this dish for that moment when you need something special, but time is limited–we’re back to waffling grilled cheese! I tucked in pieces of tomato confit before waffling,...
Read More Waffle Iron Grilled Cheese
Note: This is my version of Marcela Valladolid’s recipe from the Food Network. I must confess: I’ve been a bit obsessed with chilaquiles recently. That happens to me sometimes...
Read More Roasted Tomatillo Chilaquiles
This chicken stew is such a favorite for me that I daydream about it, making it frequently, just a bit different each time. No matter how much I make...
Read More Succulent Chicken Stew
Note: This recipe is a modified version from Gjelina, the cookbook. I like to double this recipe because it’s the same amount of work and you will definitely use...
Read More Tomato Confit MAGIC ELIXIRS (TM)
We started this amazing creation with a dark chocolate waffle, originally from Bon Appetit Magazine, and totally did our own spin by making them Napoleon style, served with Mocha Cream...
Read More Napoleon Chocolate Waffle
