Whole30 Taco Bowl
We developed a taco bowl last fall that was so simple and delicious and I absolutely fell in love with it. Once January rolled around and my Whole30 began, I knew I needed to make a Whole30 Taco Bowl!
What I love about a taco bowl is how easy it is to make and how great it is for meal prep. You can have all your ingredients ready to go, then assemble when you want to eat! I also love how it allows you to mix it up with some different toppings to keep it feeling different each day. Because I don’t know about you, but I like to mix it up for my meals on Whole30.
How to Make a Whole30 Taco Bowl
Making your Whole30 Taco Bowl couldn’t be simpler! Start with ground beef. (I love Porter Road meat, and you can use my code CRUMBLES for 15% off your first order!) In a sauté pan, crumble the beef and add your fajita seasoning and smoked paprika. This will supply all the goodness you need to create flavorful beef.
Once that’s ready to go, all your Whole30 Taco Bowl needs is lots of toppings. We used romaine lettuce, tomatoes, avocados, cucumbers, radishes, and Marinated Onions. Feel free to add anything else your Whole30 heart desires!
You could serve this on cauliflower rice if you’d like. And you can also finish it off with some crunch from sweet potato crisps. We have directions for these in the recipe below. They take some time, but they add a great bit of texture to the Whole30 Taco Bowl.
If you make your own Whole30 taco bowl, be sure to review it below and let me know what you think! If you’re looking for more inspiration, sign up for our Friday Favorites newsletter, and follow along on Pinterest and Instagram to join in all the fun!Print