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Canapes (Whole30)

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  • Author: nocrumbsleft
  • Prep Time: 10 min
  • Cook Time: 15 min
  • Total Time: 25 min


These canapes are a perfect lunch to-go on your Whole30!


For Steak Canapes:

  • Leftover steak, cut into cubes; or Roast Beef
  • Olives with pimento
  • Roasted red pepper
  • Heart of palm, cut into ½ inch thick pieces

For BLT Canapes:

  • ½ strip of oven bacon (not too crispy so you can skewer it)
  • Tomato Confit MAGIC ELIXIRS (or an oven roasted tomato)
  • Small iceburg wedge
  • Pepperoncini
  • Creamy horseradish dressing MAGIC ELIXIRS

For Creamy Horseradish dressing MAGIC ELIXIRS:

  • 1 cup Whole30 compliant mayo
  • ¼ cup grated horseradish
  • 1 tsp Whole30 compliant Dijon mustard
  • 1 tsp red wine vinegar
  • ½ tsp salt
  • ¼ tsp freshly ground black pepper
  • 2 Tbsp chives

For Chicken and Ranch Canapes:

For Vegan Canapes:


For Roasted Red Peppers:

  • Set the oven to Broil or 500°F. Rub each pepper with 1 tsp olive oil ¼ tsp salt and 1/8 pepper.
  • Place on baking sheet. Broil for 30 minutes, flipping every 5 minutes.
  • Remove from oven and place in paper bag for 30 minutes. Remove peel and seeds.

For Creamy Horseradish dressing MAGIC ELIXIRS:

Blend all ingredients together in a food processor.


Other Canapes ingredient options: Whole30 Ham, Sausage or Kielbasa, Jicama, Avocado, Sweet Potatoes, Cornichons, Artichoke Hearts.