Description
These canapes are a perfect lunch to-go on your Whole30!
Ingredients
For Steak Canapes:
- Leftover steak, cut into cubes; or Roast Beef
- Olives with pimento
- Roasted red pepper
- Heart of palm, cut into ½ inch thick pieces
For BLT Canapes:
- ½ strip of oven bacon (not too crispy so you can skewer it)
- Tomato Confit MAGIC ELIXIRS (or an oven roasted tomato)
- Small iceburg wedge
- Pepperoncini
- Creamy horseradish dressing MAGIC ELIXIRS
For Creamy Horseradish dressing MAGIC ELIXIRS:
- 1 cup Whole30 compliant mayo
- ¼ cup grated horseradish
- 1 tsp Whole30 compliant Dijon mustard
- 1 tsp red wine vinegar
- ½ tsp salt
- ¼ tsp freshly ground black pepper
- 2 Tbsp chives
For Chicken and Ranch Canapes:
- Leftover Everyday Roasted Chicken Breast (or Rotisserie Chicken)
- Pineapple chunks
- Cucumber
- Marinated onion
- Serve with WholeSisters Ranch (or, Green Goddess MAGIC ELIXIRS)
For Vegan Canapes:
- Avocado
- Cucumber
- Tomato
- Peach Wedge
- Marinated Red Onions
Instructions
For Roasted Red Peppers:
- Set the oven to Broil or 500°F. Rub each pepper with 1 tsp olive oil ¼ tsp salt and 1/8 pepper.
- Place on baking sheet. Broil for 30 minutes, flipping every 5 minutes.
- Remove from oven and place in paper bag for 30 minutes. Remove peel and seeds.
For Creamy Horseradish dressing MAGIC ELIXIRS:
Blend all ingredients together in a food processor.
Notes
Other Canapes ingredient options: Whole30 Ham, Sausage or Kielbasa, Jicama, Avocado, Sweet Potatoes, Cornichons, Artichoke Hearts.
