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Summertime and the living is easy. With @nocrumbslefts_kid back in the house for the summer, I’ve been having so much fun sharing simple breakfast ideas for both at home and on the go. I love making my kids breakfast and as a mother, those moments are the best! I have to admit I’m pretty crazy about this breakfast – it’s not only delicious but beautiful. If you have not had Icelandic Provisions Coconut Skyr, you’ll want to run, not walk to the store. And this dish is as easy as scooping out a melon, filling it with Skyr and decorating it with chunks of summer fruit. Delicious! The Coconut Skyr is fantastic right out of the carton, but as a person who likes to fuss, I’ve taken it up a notch!
Here’s some of what I love about Icelandic Provisions Skyr (pronounced skier): it has been a provision of Icelanders for nearly 1,000 years. It’s got a less sugar and more protein than yogurt, but it’s not tart – so it’s a magic elixir on it’s own or mixed with fruit. There are so many flavors that can be used in so many ways – as a topping or as an ingredient in your favorite recipes. One of my favorites is to use the plain as the base for a sauce or salad dressing. I also love Icelandic Provisions‘ commitment to making a clean, healthful product that is non GMO. Skyr is to Iceland as Champagne is to France and Icelandic Provisions Skyr is the only one in America that comes from ancient Icelandic cultures making it a truly unique and special product.
CLICK HERE to find Icelandic Provisions Skyr near you.
This is such an amazingly simple recipe and can be changed up so many different ways.
- Icelandic Provisions Coconut Skyr
- Fruit of your choice (cantaloupe, honeydew, papaya)
- Berries (strawberries, bananas, pineapple, blueberries, strawberries, cherries)
- Cashews (or nuts of your choice)
Cut your favorite melon in half and remove the seeds.
Spoon Icelandic Provisions Coconut Skyr into the cut fruit.
Top with berries and salted cashews.
It would also be lovely topped with cookie crumbles.
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