Here’s a spectacular side dish for Thanksgiving from a recipe I discovered last year in Bon Appetit Magazine. By the way, if you are doing a vegan Thanksgiving, this is ideal. This roasted carrot, red onion, fennel, mint salad is fabulous. The dressing has a magic combination of coriander, sunflower seeds, hot paprika and…WOW! Dynamite, and I mean it! A great addition to my repertoire for Thanksgiving but what an amazing side dish for weeknight dinners. Don’t miss my Instagram stories later today, as I share all things essential for a stress free Thanksgiving day. I’m working on do-ahead turkey drippings and Christmas cookies. Tomorrow is a step-by-step on brining and the first step in doing turkey confit, which by the way is a life changing dish. There is so much going on and it’s so exciting!