Roasted Carrot, Red Onion, Fennel and Mint Salad

Here’s a spectacular side dish for Thanksgiving from a recipe I discovered last year in Bon Appetit Magazine. By the way, if you are doing a vegan Thanksgiving, this is ideal. This roasted carrot, red onion, fennel, mint salad is fabulous. The dressing has a magic combination of coriander, sunflower seeds, hot paprika and…WOW! Dynamite, and I mean it! A great addition to my repertoire for Thanksgiving but what an amazing side dish for weeknight dinners. Don’t miss my Instagram stories later today, as I share all things essential for a stress free Thanksgiving day.  I’m working on do-ahead turkey drippings and Christmas cookies. Tomorrow is a step-by-step on brining and the first step in doing turkey confit, which by the way is a life changing dish. There is so much going on and it’s so exciting!

3 thoughts on “Roasted Carrot, Red Onion, Fennel and Mint Salad

  1. Just the kind of side dish I’ve been looking for….you saved me further research. Thanks a million, Teri! A happy, bountiful Thanksgiving to you and your family.

  2. Great recipe Teri!! Happy Turkey Day…

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