well the liquid is always so nice and makes it juicy . You can cook covered for less time or use a little less chicken broth or reduce more at the end on the stove top.
you can always take chicken out at end and then reduce the sauce on the stove uncovered. I personally think more sauce is always nice
This sounds delicious! I’m going to try it and add olives.
Your nice big photos are amazing.
This looks awesome Teri, gonna try it this wknd!!
Hi, this looks great. When do you add the chicken stock?
I have made these a few times. It’s always good, but seems to retain more liquid than your photograph. Any thoughts or tips?
well the liquid is always so nice and makes it juicy . You can cook covered for less time or use a little less chicken broth or reduce more at the end on the stove top.
you can always take chicken out at end and then reduce the sauce on the stove uncovered. I personally think more sauce is always nice