I love artichokes in every form, and typically the simpler the better, but I couldn’t resist this more grown-up artichoke dish, braised in tomatoes and stuffed with a mint pesto, although any pesto would be fine. These take a bit of work, but the result is absolute perfection. It’s great when you have a bit of time and you can relax in the kitchen with some music and create some artichoke magic. They’re fun for date night or a dinner party.  and perfect for a Sunday when you’re not in a rush. I discovered this recipe in Bon Appetit, and other than reducing the anchovies, I used their version – why screw with perfection? Produce provided by Melissa’s Produce

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