If you can believe it, I’d never made a meringue before and had the idea it would be unbelievably hard to make, but it’s actually easy! I was inspired...
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Note: this recipe is from the cookbook Gjelina. 1 head cauliflower, trimmed and chopped into large florets 1/2 cup olive oil Kosher salt Freshly ground pepper 3 cloves garlic...
Read More Roasted Cauliflower with Garlic, Parsley & Vinegar
In keeping with tip to tail, I absolutely delight in making my annual homemade turkey soup. This soup that my family has been waiting for all year is the...
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Wondering what to make for the weekend or a big game? Here are some badass Whole30 chicken wings that you are absolutely going to love! I have mixed it...
Read More Badass Whole30 Wings
Note: This recipe is a modified version from the cookbook Gjelina. My recipe is Whole30, gluten-free, and paleo. 1 lb parsnips, peeled and...
Read More Oven-Roasted Parsnips with Hazelnut Picada
Note: This recipe is from Gjelina’s cookbook. It’s absolutely fabulous, and you should buy it. 2 fennel bulbs 2 blood oranges 1/4 cup olive oil Flaky sea salt 1/2...
Read More Roasted Fennel with Orange & Crushed Red Pepper Fales