I’m so excited to be partnering with Floating Leaf Fine Foods and to be cooking with their Wild Rice Blends. With @nocrumbslefts_kid out of the house and cooking for...
Read More Savory Autumn Wild Rice and Quinoa
The other day, Roy made these completely delicious blueberry muffins and it reminded me of how extraordinary and fabulous they are! As a gal who is unapologetic of my...
Read More Blueberry Muffins with Olive Oils from Spain
I love the idea of bone broth! Not only because it’s so good for you but it makes you feel so good when you eat it. But what I...
Read More Bone Broth
Weeknight eating! It’s back to school and with life busier than ever, here is something perfect for tonight. This dish has it all, it’s crunchy, salty, sweet, savory, and...
Read More Corn Sauté with Shrimp and Chorizo
This delicious Pork Tenderloin served with Romesco Sauce is easy, delicious and great for dinner or a leftover breakfast or lunch the day after. If you’ve never tried pork...
Read More Whole30 Pork Tenderloin with Romesco Sauce
I am so excited to share a new magic elixir with you! Romesco Sauce MAGIC ELIXIRS. For those of you who don’t know, Romesco Sauce originates from Catalonia, which is...
Read More Whole30 Romesco Sauce MAGIC ELIXIRS (TM)
