Crudités are the centerpiece of any gathering, not only because they’re delicious and appealing to all kinds of eaters, but super easy to put together too. I love a...
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I’ve been in the kitchen with Icelandic Provisions Skyr creating these Lemon Drop Pudding Cakes. It seems like everyone is ready for a new evening treat, and here it...
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I am so excited to share my Hunter’s Chicken with you. It is filled with onions, shallots, mushrooms and has a savory pan gravy. Rich and flavorful, it’s perfect for a Sunday dinner in the middle...
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I’m delighted to be in the kitchen with CA Grown for asparagus season. I’ve created a brand-new asparagus side dish that is both simple and delicious. As a vegetable-forward gal who...
Read More Asparagus with Zesty Garlic-Tahini Avocado Dressing
I’m getting back to basics with the concept of hygge (pronounced HOO-gah), the Danish concept of comfort and creating a feeling of “being safe and allowed to let our guard...
Read More The Hygge Way: Pursuing Everyday Happiness
I’m grateful to be in the kitchen with one of my favorite frying pans cooking a dish I truly love: my sensational Sizzling Shrimp, using Made In’s stainless steel frying...
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