Much of my everyday cooking means foraging in my fridge and creating something delicious from what I have on hand, and for me, that’s all about having a fridge...
Read More Spring Lunch with Roasted Vegetables
It’s just about summer, which means it’s the perfect time for Sangria! If you know me, you know I love my Spindrift. This recipe takes it up a notch...
Read More Spindrift Faux Sangria
I’m back in the kitchen with California Grown and my favorite fruit of the season, cherries! As a cherry enthusiast, I take them whenever, wherever or however, I can. Whether...
Read More California Cherry Cobbler
Crudités are the centerpiece of any gathering, not only because they’re delicious and appealing to all kinds of eaters, but super easy to put together too. I love a...
Read More Crudités
I’ve been in the kitchen with Icelandic Provisions Skyr creating these Lemon Drop Pudding Cakes. It seems like everyone is ready for a new evening treat, and here it...
Read More Lemon Drop Skyr Cake
I am so excited to share my Hunter’s Chicken with you. It is filled with onions, shallots, mushrooms and has a savory pan gravy. Rich and flavorful, it’s perfect for a Sunday dinner in the middle...
Read More Whole30 Hunter’s Chicken
