So many of you loved the Tangy Orange Chicken, so we made it vegetarian with this Tangy Orange Tofu! This is perfect for weeknight eating. This dish is something...
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Spring is in full swing, and I love embracing vegetables in a Spring Minestrone Soup. Asparagus is only here for about two months, so now is the moment to...
Read More Spring Minestrone Soup
Risotto is one of my all-time family favorites. In the Spring, I love making an Asparagus Risotto on a Saturday night. It’s one of those dishes everyone should learn...
Read More Creamy Asparagus Risotto
It’s strawberry season, and I couldn’t be more excited. Strawberries have such fabulous flavor, but they are also so versatile. They can make a beautiful salad, enhance a dressing,...
Read More Five Ways to use your Strawberries
I love putting together a Niçoise Salad. With some beautiful vegetables, jammy eggs, and lovely tuna, you have an amazing dinner salad. Plus, my new Magic Elixir Creamy Chive...
Read More Niçoise Salad with Creamy Chive Citrus Dressing
I am so excited to be in the kitchen with California Avocados bringing you a new Whole30 Shrimp Taco! In my year of health, I’m not restricting myself, but...
Read More Whole30 Shrimp Tacos with Avocado Crema
