One of my favorite ways to cook in the kitchen is to embrace my produce and get inspired as I’m cooking. This Grain Bowl is a perfect example of...
Read More How to Build a Delicious Grain Bowl
It might be the end of summer, but I am still celebrating the season! One of the greatest things about summer is that the produce speaks for itself. Summer...
Read More End of Summer Corn and Sausage Platter
The perfect wedge salad recipe for summer! This simple salad has the best of the season with corn, and a charred scallion dressing.
Read More A Simple Summer Celebration Wedge Salad recipe
I’m in the kitchen with Made In’s new bakeware set making our brand new Cheeseburger Casserole! It’s a spin on Roy’s Cheesy Potato Stack from the book, and trust...
Read More Cheeseburger Casserole with Made In
I couldn’t be more excited about these Greek Inspired Fries with California Grown produce! These fries are a must-do. They are so delicious and packed with wonderful fresh ingredients....
Read More CA Grown Greek Inspired Fries with Tzatziki
This Hot Clementine Sumac Roast Chicken is my new go to. I’m so delighted by all of the flavors of the chicken paired with the sweet potatoes and parsnips....
Read More Hot Clementine Sumac Roast Chicken
I had so much fun on California Grown‘s virtual Agritour that I wanted to share some of my favorite things I learned. I’ve been working with CA Grown for...
Read More CA Grown Agricultural Tour & Inspiration Steak Salad
I’m so excited to share this new recipe and delicious Magic Elixir, Spicy Poblano Sauce, with you! As a gal who likes to grill 365 days a year, this...
Read More Steak Salad with Spicy Poblano Sauce (Whole30)
I love my Magic Elixirs, which are truly a shortcut to deliciousness. Magic Elixirs are creations that you put in or over a dish to elevate your food from...
Read More Whole30 Magic Elixirs: Sauces, Dressings, and Dips
There's nothing better than a pork roast. This recipe is perfect for a holiday dinner, dinner party, or weekend dinner with family.
Read More A Sensational Pork Roast with Prune Wine Reduction
I am delighted to be back in the kitchen with California Grown! We created an amazing Steak Salad with Garlic Dressing, made with CA Grown Olives. It’s great for...
Read More Steak Salad with California Olives and Garlic Dressing
There’s nothing like midsummer heat to make cooking feel like a chore. But even during the hottest days, who doesn’t want to eat beautiful, fresh summer food—while keeping the...
Read More No-Cook Meals
Much of my everyday cooking means foraging in my fridge and creating something delicious from what I have on hand, and for me, that’s all about having a fridge...
Read More Spring Lunch with Roasted Vegetables
Crudités are the centerpiece of any gathering, not only because they’re delicious and appealing to all kinds of eaters, but super easy to put together too. I love a...
Read More Crudités
This corned beef cooks along with the potatoes and cabbage, and all cooked in delicious juices, it’s truly a one-pot wonder!
Read More This Is The Best Recipe For Corned Beef And Cabbage
Sundays my parents would take one day off from working at our family shop. My mom would always cook Korean food during the week, but on Sunday, my dad would...
Read More More Food Memories
I’m delighted to be in the kitchen today with Tuttorosso tomatoes, teaching the healing art of making Minestrone Soup. I prepared a big pot of this deliciousness regularly for...
Read More Winter Minestrone
Red Pepper Soup is divine! It’s an absolute family favorite that I have made with my kids for 20 years–and it’s so easy to do. The only work is...
Read More Red Pepper Soup
I’m so excited about this recipe. When planning Whole30, it’s really fun to create new recipes, and this Whole30 Hoisin Sauce is a recent favorite. Such a spectacular new...
Read More Hoisin Crispy Stir Fry
INGREDIENTS 5 pounds Idaho or russet potatoes Salt to taste, if desired Freshly ground pepper to taste 24 tablespoons butter...
Read More Chez Louis Potato Pie