Inspiration for Everyday Food Made Marvelous

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September 14, 2017 / 1 comment

Whole30 Stuffed Peppers
September 14, 2017 / 0 comments

Whole30 Caprese
September 14, 2017 / 5 comments

Idaho Sunrise
September 13, 2017 / 1 comment

Whole30 Skirt Steak with Whole30 Green Goddess and Vegetables
September 13, 2017 / 2 comments

Whole30 Wedge Salad
September 13, 2017 / 1 comment

Whole30 Lunch To Go
September 13, 2017 / 1 comment

Salmon Breakfast
September 12, 2017 / 1 comment

Grilled Ribeye
September 12, 2017 / 0 comments

Tuna Nicoise
September 12, 2017 / 2 comments

Leftover Pork Roast Hash
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Marinated Onions. What a surprise...I simply shared in my stories one of my magic elixirs and never could I have imagined that the recipe for my family's favorite condiment would have spread so far and wide. I'm absolutely tickled. I'm contacted daily from people all over the country, and now it's happening in other languages. Just yesterday, @pinoeatshealthy shared about the Marinated Onions in Turkish from Dubai with her incredible group of followers and @tengounplanbeatriz shared six Instagram stories, all in Spanish, with her followers. I love how food connects us worldwide, and the fact that this small item from my kitchen can be shared to yours. So many people tag me about it--it absolutely makes my day. There's a recipe on the blog with the exact details, but after thinly slicing red onions create a marinade of high-quality olive oil, red wine vinegar and dried oregano; leave them on the counter and let them do their magic. Don't refrigerate--eat, enjoy and repeat every day and keep tagging me on IG @nocrumbsleft and #nocrumbsleft on posts and stories so I can find you. For everything London related, be sure to catch the virtual vacation on the Stories. Today I met my pal @fredashafi_spiceitup in person after a 3-year-plus virtual friendship! We spent a day and half together and we didn't miss a beat. 😍😍😍 Giveaway reminder! We announced two winners and we added another pan to the giveaway in celebration of my recent 125K! Saturday morning we are choosing the final winner for the @staub_usa Dutch oven, and hoping it's you. If you've already entered, great news: For this one giveaway you can enter twice! Follow @Nocrumbsleft and @staub_usa and click the link in profile to enter! Did you see the new blog post with my Coq au Blanc? It's perfect Whole30 eating and so delicious. Caramelized vegetables, homemade chicken stock, preserved lemon, and chicken--if that sounds like a winning combination, well… you're about to be overcome with joy. Are you following along on the stories? I've arrived in London for an action-packed week of food events, fun and meeting with foodie friends. For the meet up Saturday, contact me via direct message and for everything else on the virtual vacation, be sure to follow along on the Stories! Finally! I hate to get totally excited about chicken salad, but the truth is, this is pretty fantastic. I developed it as a Whole30 recipe, but it's become a favorite for everyone. I start with my Everyday Roast Chicken breast which is so juicy, then pull it into bits and make a divine mixture of pistachio pesto, homemade mayo, my Marinated Onions and the marinade oil. It's keeper, whether you're eating Paleo/Whole30 or you simply like delicious food. I've shared it in my stories for months but finally I am revealing the recipe on the blog…so dig in! BTW I do a fantastic virtual staycation, so fasten your seatbelt, because we're all leaving for London tonight! Don't miss the NoCrumbsLeft meet up on Saturday, then the @symmetrybreakfast for a pretty fab @ketelone event on Sunday. Be sure to see the step-by-steps on the Stories for where we're going, what were eating, and the events we're attending. And I'm hoping you saw the bit of good news on the Stories regarding the Dutch oven's two winners--and we've thrown an extra one into the mix to celebrate 125K, so get the details! I’m excited to be cooking in the kitchen with and sponsored by @IcelandicProvisions. Here’s an easy no-cook option for an easy dinner tonight. Tomatoes, tomatoes…there is no better moment than now! This update is a new way to do a Caprese: the lovely slices of tomato are served with a mixture of Skyr and Pistachio Pesto. So delicious. @IcelandicProvisions is the only real Skyr in the US. because they use heirloom Skyr cultures that go back centuries in Iceland. Cultures are what define Skyr and give it its rich, creamy taste and texture--which is what makes it so fun to cook with! Think of Skyr as a cousin to yogurt, but more delicious, more healthful, with less sugar and more protein. Check the stories for a step-by-step of this very simple and delicious dish! For everything related to giveaways, check the stories. #icelandicprovisions #sponsored LAST CHANCE GIVEAWAY! Can you believe we are giving away TWO of these @Staub_USA 7-quart Dutch Ovens? Frankly, it’s a life goal. In celebration of my @Whole30recipes takeover that ended yesterday,  @staub_USA wanted to join in the fun and share some of the goodness with us, and we are completely delighted as a group to accept it. What I love about this pan is that it’s a work horse and it’s great for fall braising and stews. The winners are announced Wednesday morning on the stories. For your chance to win, follow @nocrumbsleft and @staub_usa , then click the link in my profile and fill out the super quick and easy form to enter. Be sure to tag a foodie friend who would love this pan as much as you would. If you are wondering what is inside - Paleo Sloppy Joes, two ways! Don’t worry it will be up on the IG Stories and blog tonight. 120k ❤️❤️🙌🏽.Just a simple thank you. Thanks for showing up, thanks for following along, and thanks for acting like all of this matters so much. It makes me so unbelievably delighted. Its taken nothing less than a village to have arrived at this moment, and I am so absolutely grateful to the followers, friends, colleagues, and family members who have helped birthed this moment... Wow. We're only getting started.

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