I think most of you know that I’m the dinner party editor at the feed. It’s the best job ever, and every month I comb through thousands of images to find 15 spectacular ones for the Dinner Party Feed.

You’ll find loads of inspiration there! Here’s one of my current favorites, an absolute crowd pleaser. My own version of a deliciously simple side dish by @whatsgabycookin  (and if you haven’t seen her wonderful blog, check it out!), these Greek fries topped with Feta, chopped herbs and homemade Tzatziki are absolutely outstanding. Something about them feels really special and festive and at the same time slightly naughty. They would be ideal served alongside spring lamb. To make them my own I sprinkled generously with sumac, Aleppo pepper and kosher salt after tossing them in the olive oil before baking. Also, in the original recipe you line the pan and flip the potatoes, but I found it easier to simply cook them skin side down until they were nice and brown; no need to flip.

To see the rest of the Dinner Party Feed, click here. For a chance to be included in the feed, tag your Instagram dinner party dishes with #feedfeed and #dinnerparty so I can find you.