**These are suggestions based on what we made, but feel free to use it as inspiration and make your own versions!**
Extra-Virgin Olive Oil
Freshly Ground Black Pepper
Zucchini, cut into 1/4-inch planks, lengthwise
Carrots, cut into 1/4–inch planks, lengthwise
Eggplant, cut in ½-inch planks, lengthwise
Bell pepper, de-seeded and sliced into 4 equal pieces
Portobello mushroom, whole but remove the stem
Black or Green olives, sliced
Apples, thinly sliced
Sliced Sourdough bread
Baguette, sliced in half
Gluten-free sliced bread
Heat the grill to 400F.
In a large bowl, combine all the vegetables, a drizzle of olive oil, and a sprinkle salt. Toss to combine.
Grill the vegetables. The times for each are listed below.**
Bell Peppers: 4 minutes on each side, 8 minutes total.
Zucchini: 3 minutes on each side, 6 minutes total
Portobello Mushrooms: 4 minutes on one side and 1 minute on the other, 5 minutes total.
Carrots: 5 minutes on one side and 1 minute on the other side,
6 -7 minutes total.
If desired, toast your bread. Brush the bread with olive oil. Place on the grill and toast about 1 – 2 minutes a side.
Build your favorite sandwich. Our favorites are below.
Gluten-free bread, pistachio pesto, manchego cheese, Marinated Red Onions, arugula, avocado, zucchini, creamy olive dressing and green olives.
THE PATRICK (VEGAN)
Sourdough bread, Pistachio Pesto, eggplant, Garlic Confit, yellow bell pepper, sprouts, arugula, olive dressing, poblano peppers, Marinated Red Onions, avocado, and arugula.
Baguette, apples, zucchini, carrots with a drizzle of balsamic, tomato, goat cheese, arugula, Smoky Red Repper sauce and Zesty Garlic sauce.
Sourdough bread, Pistachio Pesto, red and orange bell peppers, tomatoes, Marinated Red Onions, goat cheese, and arugula.
Baguette, Smoky Red Pepper Sauce, manchego cheese, sharp cheddar, tomato, bell peppers and Marinated Red Onions.
Baguette, Portobello mushroom, goat cheese, watercress, zucchini, Smoky Red Pepper Sauce.
**Note: The cooking time really depends on the grill and on your vegetables.
Keywords: vegetable sandwich, grilled sandwich