NO CRUMBS LEFT
What I love about a wedge salad like this one is how much fun you can have assembling all of your ingredients and how much joy you can find creating new flavors. It’s so much fun to get everything ready to go and then sprinkle it all on top. Let’s Go!
Skyr is a fabulous cultured dairy product hailing from Norway, and it has really taken the world by storm with its Icelandic roots. Skyr has a texture as smooth as strained yogurt, but it really is a delight for the taste buds with its mild and delicate flavor.
What I love about Skyr is that it is higher in protein, lower in sugar, and made from non-GMO ingredients. It doesn’t have the tartness of yogurt and is so creamy and delicious, making it the perfect ingredient for dressings and dips.
The primary differences between skyr and yogurt are the addition of rennet and the use of low-fat/skim milk. Skyr is technically classified as a cheese thanks to the rennet but is enjoyed more like yogurt in both sweet and savory dishes.
For the dressing, I could not be more excited about sharing this homemade ranch with you. The lovely scallions add a depth that pairs so well with the salad. It packs a punch, and the creaminess is just perfect for the wedge salad.
My favorite part of this salad… the Magic Elixir I love a magic elixir–a special sauce or bit of magic that turns ordinary food into extraordinary. In my circle, I’m a little famous for the bowl of marinated red onions on my kitchen counter!
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