How To Make A Mind-blowing Wedge Salad

You may already know that salads are a staple in a healthy diet. But, let's face it, sometimes salads can get boring.

That's why I'm excited to share with you my secret to making a fabulous wedge salad that is not only good for you but is also full of flavor. This salad will be a game-changer in your weekly meal plan rotation! What are you waiting for, let's go!

Making a fabulous salad like this one is a breeze and you're going to love every bite. Here's what you need to do, step-by-step to build a fabulous wedge salad!

Unleash the Flavor: The Secrets to a Mind-Blowing Wedge Salad

1: Slice, chill, and arrange wedges of lettuce.

2: Prepare crispy bacon bits

3: Cook hard boiled eggs.

4: Top chilled lettuce with herbs, blue cheese, & gluten free croutons.

5: Drizzle liberally with Creamy Green Olive Dressing

6: Layer on hard boiled eggs and cooked bacon. Season and serve.

The key to a perfect wedge salad is using high-quality ingredients. A crisp lettuce, like iceberg or Romaine, is a must. The toppings are just as important, adding flavor, texture, and nutrition. My personal favorite combo is gluten-free croutons, cherry tomatoes, bacon, blue cheese crumbles, and of course my Marinated Onions.

What makes a brand of bacon Whole30 compatible?

The key is in the ingredients used in curing. Whole30-compatible bacon must have no sugar or additives.

A good dressing can make or break a wedge salad. My secret to a mind-blowing dressing is to use Whole30-compatible ingredients like olive oil, lemon juice, and my Whole30 Mayo to create a creamy and tangy dressing that complements the flavors of the salad.


Let’s go! - Teri Turner