Description
Make this sandwich for the most delicious way to enjoy your Thanksgiving turkey leftovers.
Ingredients
- 2 slices bread, toasted
- 1-2 tablespoons mayonnaise
- 3-4 ounces leftover turkey
- Handful fresh arugula
- Marinated Red Onions plus a drizzle of their oil
- Leftover canned cranberry sauce, cut into two 1/4- to 1/2-inch-thick slices
- 2-4 slices from a block of feta cheese
Instructions
- Spread mayonnaise on both slices of toast. Layer the turkey on one slice and on the other, place a handful of arugula, a forkful of marinated red onions, plus a little of the onion oil.
- Place the cranberry sauce slices on top of the turkey.
- Place feta pieces in a dry skillet over medium heat. Cook about 2-3 minutes on each side until golden brown. Place feta on top of the cranberry layer, close the sandwich, press gently, and enjoy!
- *Alternative method if you’re making this in the middle of the night and/or don’t want to dirty a pan: Melt the feta (slices or crumbles) on the bread as it toasts in a toaster oven or under the broiler.
Nutrition
- Serving Size: 1 sandwich
- Calories: 665
- Sugar: 29.1 g
- Sodium: 707.3 mg
- Fat: 29.5 g
- Carbohydrates: 67.8 g
- Protein: 33.8 g
- Cholesterol: 109.3 mg