Ingredients
- 1-2 heads iceberg lettuce
- 2 eggs
- 6 ounces Sizzling Everyday Roast Chicken breast or rotisserie chicken breast
- 1 avocado, sliced
- Kosher salt and freshly ground pepper
- 4 tablespoons Creamy Chive dressing or your favorite creamy store-bought dressing
- 1/3 cup cherry tomatoes, halved
- Marinated Red Onions
- 2-4 slices crispy cooked bacon
- 1 ounce crumbled feta cheese
- Chives, for garnish, finely chopped
Instructions
- With a paring knife, cut the core out of the head of iceberg lettuce. Gently peel away the outer 2 to 4, largest, iceberg leaves, making sure to keep them in one piece. Reserve the remaining iceberg for another use.
- Rinse the iceberg leaves and allow the excess water to drip off before placing them on a paper towel-lined plate or baking sheet and placing in your refrigerator. If you didn’t get 4 large leaves from the first head of the iceberg, repeat with the other head of the iceberg.
- Bring a pot of water to a boil over high heat. Gently add the eggs and boil for 8 minutes. Transfer them to an ice water bath and let them sit for a few minutes. Peel and halve the eggs, and set aside.
- Thinly slice your roasted chicken breast with a sharp knife or with a meat slicer and set aside.
- To assemble the wraps, place 2 iceberg leaves on a sheet of parchment paper on a work surface. Tip: If your iceberg leaves are on the smaller side, stack and overlap them to give you a little extra length.
- Along the bottom edge of the lettuce leaves, line 2 egg halves, 3 ounces of the sliced chicken breast, and a half of the avocado slices. Sprinkle with a pinch of salt and pepper. Add 1 to 1-1/2 tablespoons of the dressing, half the cherry tomatoes, some Marinated Red Onions, 1-2 slices of bacon, half the feta, and a handful of chives.
- Using both hands, carefully begin to roll the leaves up into a wrap starting with the edge of the leaves closest to you. Wrap the leaves over the filling, pulling the filling in toward you as you roll. Tuck or fold in the sides of the lettuce as you go and continue rolling as tightly as you can until the sandwich is completely wrapped, like a burrito. Then tightly roll the paper around the wrap. Twist the ends of the paper, and cut the wrap in half. Repeat to make a second wrap, then serve and enjoy immediately.
Notes
Save the remaining iceberg! You can use the extra iceberg in a salad like a wedge salad or in a grain or taco bowl.
Nutrition
- Serving Size: 1 wrap
- Calories: 588
- Sugar: 7.4 g
- Sodium: 960.7 mg
- Fat: 39.7 g
- Carbohydrates: 25.7 g
- Protein: 35 g
- Cholesterol: 279.1 mg