Description
This creamy broccolini soup is perfect for an easy and delicious winter soup!
Ingredients
- 3 tablespoons extra virgin olive oil
- 2 cup diced onions
- 2 teaspoons kosher salt, divided
- 2 celery stalks chopped
- 1 pound broccolini
- 2 cups spinach
- ½ cup sliced scallions
- 4 cups chicken stock, warmed
- 1 cup coconut milk, blended
- 1 tablespoon lime juice
- 3 tablespoons green curry paste
Instructions
- In a large sauté pan over medium high heat, heat the olive oil.
- When hot, add the onions to the pan with 1 teaspoon of salt and stir, sautéing for 3 minutes. Add the celery, and sauté for additional 3 minutes.
- Add the broccolini, the remaining 1 teaspoon of salt and sauté for 4 minutes.
- Constantly stirring from the bottom to the top to cover the broccolini with onions and celery, continue for cooking for 3 minutes. Then add the spinach and scallions, stirring and cooking for 1 minute. Add more salt if needed.
- Add the chicken stock and coconut milk and stir and cook for 1 more minute. Add 3 tablespoons curry paste plus 1 tablespoon lime juice. Bring to a boil, then turn off.
- Transfer to a Vitamix and blend until smooth. Use more chicken stock if needed. Serve.
Notes
Great served with Smoky Pepitas or Pistachio Pesto.
Nutrition
- Serving Size: 1 bowl
- Calories: 385
- Sugar: 10.8 g
- Sodium: 1312.5 mg
- Fat: 26.1 g
- Carbohydrates: 29.6 g
- Protein: 12.8 g
- Cholesterol: 7.2 mg