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weekday soup for one

Weekday Vegetable Soup for One

  • Author: Teri Turner
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 1 serving
  • Category: Soup
  • Method: Stovetop
  • Diet: Gluten Free


This weekday soup for one is perfect for a busy day where you need something quick and delicious!


1 tablespoon clarified butter

½ cup chopped onions

½ cup chopped celery

½ cup chopped carrot

1 jar Fond Broth, flavor of choice

¼ cup frozen peas

½ cup thinly sliced green cabbage

½ cup shredded chicken, You can use store bought rotisserie chicken or make my Sizzling Everyday Roasted Chicken Breast

Kosher salt, to taste


Optional toppings:

Chopped avocado

Pistachio pesto

Lime wedges

Sliced green onions

Chopped cilantro


In a small sauce pan, over medium heat, add the clarified butter. Add the onions, celery and carrots and cook until the onion is translucent, for 5 – 7 minutes.


Stir in your Fond Broth of choice and peas and bring to a boil over medium high heat. Stir in the cabbage and shredded chicken until warmed through. Add salt to taste. Remove from heat.


Garnish of with your favorite topping and enjoy!

Keywords: weekday soup for one, whole30 soup

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