Preheat your grill to 400F, or medium high.

Note: If you’re not using a gas grill, medium high is when you can hold your hand 3 inches above the grate for 2 to 3 seconds before you feel you must remove your hand (high is just 1 or 2 seconds, for reference).

Brush the sausages and the sweet bell peppers with olive oil. Feel free to spiral cut some of the sausages for crispy edges. Set aside.

Once the grill is hot and ready to go, place the bell peppers on the grill and cook, turning them, until the grill marks are visible, for 4 – 5 minutes on each side, a total of 8 – 10 minutes. Set aside.

Note: Watch carefully, as the timing really depends on your grill and the temperature.

Assemble a gorgeous platter with the different types of mustards, cornichons, pickles, sauerkraut, giardiniera and radishes. Add the bell peppers.

Place the sausages on the grill. Grill until all sides are charred, brown and the sausage starts to blister just a little, for about 5 minutes each side, a total of 10 – 12 minutes.

Remove from the grill and place immediately onto the board. Finish off with the Marinated Red Onions and enjoy!

To take this another level you can make:

–       Pistachio Pesto

–       Cole Slaw