Combine the mayo, Tomato Confit (and oil), coconut aminos, hot sauce, tomato paste, garlic, salt, cayenne, and black pepper in a food processor.
Blend until well combined.
Transfer the mixture to a medium bowl.
Add the cornichons, egg, and onions and stir until combined well.
Store in the refrigerator for up to 4 days.
Keywords: whole30 dressing, whole30 dip