This is a no-cook take on my Greek Salad!
1 pound shrimp, cooked store bought
7 oz romaine heart leaves
1 cup English cucumber, halves
½ cup olives, halves
1 -2 avocados, sliced
Marinated Red Onions MAGIC ELIXIRS and oil
2 cups assorted tomatoes, halves or quarter
¾ pound of Sheep’s milk Feta cheese in brine
Salt, to taste
Pepper, to taste
Make Marinated Red Onions MAGIC ELIXIRS at least one hour ahead of time. Cut vegetables and set aside.
Assemble vegetables and shrimps on a large platter. Add the Feta cheese and top with the Marinated Onions. Salt and pepper the vegetables and drizzle a generous amount of Marinated Onion oil all over the salad.
Remember that this recipe is just a guide. It’s good to get in the habit of “eyeing” what is enough for the group you’re feeding and making those adjustments. Maybe there is a tomato lover so you can add more tomatoes. Cheese lovers? Get a pound of Feta. Or if someone likes more protein, buy a rotisserie chicken and add that on.
Keywords: quick and easy salad, filling salad, shrimp salad