Name: Whole30 Lunch To-GO!
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: varies
Ingredients: 1 head of cauliflower; 3 Tbsps extra-virgin olive oil; 1 Tbsp sumac; 1½ tsp salt; ½ tsp freshly ground black pepper; 6 cloves of Garlic Confit MAGIC ELIXIRS, pressed; Leftover Sizzling Roasted Chicken Breast; Smoky Red Pepper Sauce MAGIC ELIXIRS; Red peppers, Orange Slices, Grapes (or your favorite vegetables and fruits); Mixed nuts

Ingredients

For the Roasted Cauliflower:

1 head of cauliflower
3 Tbsps extra-virgin olive oil
1 Tbsp sumac
1½ tsp salt
½ tsp freshly ground black pepper
6 cloves of Garlic Confit MAGIC ELIXIRS, pressed

Everything else:

Leftover Sizzling Roasted Chicken Breast
Smoky Red Pepper Sauce MAGIC ELIXIRS
Red peppers, Orange Slices, Grapes (or your favorite vegetables and fruits)
Mixed nuts

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Instructions

Make the Cauliflower: Preheat oven to 375F. In a bowl, toss the cauliflower with the olive oil, sumac, salt and pepper to coat well. Place cauliflower on a baking sheet lined with parchment paper and roast for 20 minutes. Remove from the oven and cover with the garlic. Return to the oven and roast for 10 more minutes. Remove and let cool.

Assemble your snack to-go box beautifully with the roasted cauliflower, leftover roasted chicken breasts, and your favorite fruits, vegetables and nuts. And don’t forget the delicious Smoky Red Pepper MAGIC ELIXIRS sauce for dipping.